CAKES

Below are our current scrumptious cake flavors. Have a specific question? Please fill our the form below or email us at info@edgewoodbakeshop.com.

Cakes sizes (for any flavor) include layered 6”, 8”, 10”, or 12” round cakes and half-sheet cakes. At this time, we do not make wedding cakes, tiered cakes or highly customized cakes (themes, fondant, etc…). We are able to customize a message for the cake (for 8” or larger), or we are happy to include a cake topper.

Cake orders must be placed at least one week in advance.

Need one sooner? Please reach out, and we will let you know if possible.

CITRUS CARROT CAKE

A signature cake of ours filled with freshly shredded carrots, brown sugar + spices, citrus zest and shredded coconut. Hazelnuts optional. We use a citrus cream cheese frosting and an orange marmalade garnish (orange marmalade filling optional).
CHERRY CHIP CAKE

Our most popular cake. Vintage pink cherry chip cake layers with a tart cherry jam filling and a cherry buttercream.
GERMAN CHOCOLATE

Rich and decadent, our chocolate cake layers are topped with a house coconut pecan frosting and a cocoa buttercream. (Contains nuts unless otherwise requested.)
CLASSIC VANILLA

Classics are classic for a reason. Vanilla cake layers with a vanilla mock swiss meringue buttercream. Vanilla custard filling optional.
CHOCOLATE

A traditional chocolate cake with cocoa mock swiss meringue buttercream. Chocolate ganache fudge layer optional.
SEASONAL CAKE

Our seasonal flavor rotates with the seasons or simply our bakers’ whim. Past flavors have included lemon, almond raspberry, salted caramel apple, red velvet + more. Please enquire about this month’s flavor.