Our March Menu.
Available on a first-come, first-served basis in our bakeshop during business hours. Please note that in addition to the month’s menu, we often add 1-2 last minute items each week based on time and ingredient availability.
PASTRIES
BUTTER CROISSANT - 4
The classic.
ALMOND CROISSANT - 5
Twice baked croissant filled with layers of almond cream, rum simple syrup + toasted almonds.
PAIN AU CHOCOLAT - 4.25
A classic chocolate croissant.
PAIN SUISSE - 5.25
A cross-laminated croissant filled with vanilla custard and mini chocolate chips.
SAVORY CROISSANT - 5.75
March's savory croissant is a Reuben danish filled with house Russian dressing, corned beef, sauerkraut + Swiss cheese.
CLASSIC CRUFFIN - 4.25
Croissant muffin dusted in sugar.
BROWN SUGAR CINNAMON PUFF-TART - 4.25
Our version of a pop-tart. Made with puff pastry featuring Heartland Craft Grains All-Purpose Flour, Wisconsin butter, filled with a brown sugar cinnamon mix and topped with a cinnamon vanilla frosting.
SOURDOUGH BRIOCHE CINNAMON ROLL - 5
SOURDOUGH BRIOCHE PECAN STICKY BUN (Saturday Only) - 5
SAVORY SPINACH, FETA + CRACKED PEPPER SCONE - 4
SUNNY LEMON BAR - 3
Sunshine in a bar. Cookie shortbread crust, tart but sweet lemon filling, fresh vanilla whip and a sliced lemon garnish.
ULTIMATE FUDGY RYE BROWNIE - 5
Rye flour from Heartland Craft Grains is added to our brownie mix for extra fudginess + flavor.
Biscoff White Chocolate Cookie with Cookie Butter Center - 3.75
COOKIES
Dark Chocolate, Pistachio + Sea Salt Cookie - 3.5
Biscoff White Chocolate Cookie with Cookie Butter Center - 3.75
SEASONAL PASTRIES
IRISH COFFEE CREAM CRUFFIN - 5
Cruffin dusted in espresso sugar and filled with a coffee pastry cream. Garnished with Irish whipped cream + espresso powder.
BANOFFEE DANISH - 5.5
Croissant danish filled with toffee caramel, cinnamon + toffee crumble, banana cake, dulce de leche whip + brûléed banana.
APPLE WALNUT COFFEE CAKE - 4
Vanilla apple cake with layers of cinnamon walnut crumble. Optional whiskey caramel.
BREAD
CLASSIC SOURDOUGH - 10
Oval-shaped hearth loaf with an open crumb and mild sourdough flavor using Wisconsin-grown, regenerative wheat flour from Heartland Craft Grains.
CUTIE SOURDOUGH - 5
The classic sourdough but half the size. Perfect for 8-10 slices.
RUSTIC RYE SOURDOUGH - 11
Molasses, caraway and Heartland Craft Grains rye flour come together into a flavorful loaf perfect for sandwiches and meat. Made into a round, crusty boule.
HONEY OAT SOURDOUGH - 11
Our sandwich loaf. Made in a tin and using rolled oats from Heartland Craft Grains and local honey.
CINNAMON RAISIN SOURDOUGH - 12
Pure Wisconsin maple syrup is added to this loaf that is filled with brown raisins, golden raisins and a cinnamon swirl.
BRIOCHE SANDWICH LOAF - 9
Our version of a classic white loaf (non-sourdough).
SEASONAL BREAD
MARBLED RYE SOURDOUGH - 11
Light + dark rye sourdough using Heartland Craft Grains rye flour swirled into a tin loaf for easy slicing.