Our December Menu.
Available on a first-come, first-served basis in our bakeshop during business hours.
PASTRIES
BUTTER CROISSANT - 4
The classic.
ALMOND CROISSANT - 5
Twice baked croissant filled with layers of almond cream, rum simple syrup + toasted almonds.
PAIN AU CHOCOLAT - 4
Chocolate croissant.
SAVORY CROISSANT - 5.5
December's savory croissant filling TBD.
CLASSIC CRUFFIN - 4.25
Croissant muffin dusted in sugar.
SOURDOUGH BRIOCHE CINNAMON ROLL - 5
SOURDOUGH BRIOCHE PECAN STICKY BUN - 5
CINNAMON RIBBON COFFEE CAKE - 4
RYE BROWNIE - 5
Rye flour from Heartland Craft Grains is added to our brownie mix for extra fudginess + flavor.
Biscoff Cookie Butter Cookie + Spiced Molasses Cookie with White Chocolate.
COOKIE - 3.5
Chocolate, Macadamia Nut + Sea Salt Cookie.
Biscoff Cookie Butter Cookie + Spiced Molasses Cookie with White Chocolate.
SEASONAL PASTRIES
TWICE-BAKED PISTACHIO CROISSANT - 5.25
Butter croissant soaked in a honey + gin simple syrup, layered with pistachio orange frangipane inside and out, rolled in crushed pistachios and a powdered sugar finish.
SEASONAL CRUFFIN - 5
Cranberry orange curd + speculaas meringue.
GINGERBREAD PUFF-TART - 4.5
Laminated puff pastry with Wisconsin-grown, regenerative all-purpose flour from Heartland Craft Grains, spiced gingerbead brown sugar filling, molasses ginger frosting, raw sugar finish.
SUGAR PLUM PUFF-TART - 4.5
Laminated puff pastry with Wisconsin-grown, regenerative all-purpose flour from Heartland Craft Grains, filled with a wild plum jam made in Weyerhaueser and purple plum filling. Topped with a vanilla frosting and coarse sugar for sparkle.
CHRISTMAS MORNING SCONE - 4
A glazed scone with vanilla, rosemary, nutmeg, orange + cranberry that smells just like Christmas morning should.
EGGNOG MUFFIN w/EGGNOG CUSTARD - 3.75
A simple eggnog muffin with a streusel finish, then filled with an eggnog custard and sprinkled with nutmeg.
BREAD
CLASSIC SOURDOUGH - 10
Oval-shaped hearth loaf with an open crumb and mild sourdough flavor using Wisconsin-grown, regenerative wheat flour from Heartland Craft Grains.
RUSTIC RYE SOURDOUGH - 11
Molasses, caraway and Heartland Craft Grains rye flour come together into a flavorful loaf perfect for sandwiches and meat. Made into a round, crusty boule.
HONEY OAT SOURDOUGH - 11
Our sandwich loaf. Made in a tin and using rolled oats from Heartland Craft Grains and local honey.
CINNAMON RAISIN SOURDOUGH - 12
Pure Wisconsin maple syrup is added to this loaf that is filled with brown raisins, golden raisins and a cinnamon swirl.
SEASONAL BREAD
ROSEMARY POLENTA SOURDOUGH - 13
An aromatic porridge loaf made with Heartland Craft Grain polenta, wheat flour + chopped rosemary. It works beautifully with soups, stews or for sandwiches.
CROISSANT LOAF - 12
This non-sourdough loaf is buttery and airy from our croissant dough. Level up your chicken salad or simply have it for your morning toast.